California reinvented olive oil twice: first as a canned black olive, then as a fresh, hedge-row extra virgin that competes on youth…
California's olive-oil tasting rooms turned buying oil into an experience — sampling varietals like wine, discovering flavoured oils and vinegars. It is…
By Sudhin Thanawala, MARTINEZ, Calif.—Later this fall, Tom Powers will harvest his olives and press them into his Alhambra Valley brand authentic…
Sonoma and the North Coast built California's early reputation for fine olive oil — but the centre of gravity has been sliding…
For years California's olive oil output has climbed, and boosters love to say it will overtake France. The growth is real —…