Why does a Californian olive farmer struggle while cheaper imported oil floods the shelves? The answer is a tangle of subsidies, scale…
The can of black olives on your pizza is a California invention: a green olive turned black by air and lye, not…
As they wound through the Italian countryside in January, Cambren Davis and Deirdre Rizzo were struck by the picture postcard images all…
Southern Oregon keeps trying to grow olives on the strength of a Tuscan-like latitude. The promise is real oil with real character…
California adopted international olive-oil grade standards to bring order to a booming industry. Here is what the grades on the label actually…