Archive for the 'North America' Category

06 Apr

CBS 2 Puts Olive Oils To The Test

If you’re in the market for olive oils, you’re likely to be dazzled by dozens of drizzlers. But which ones are the best to buy? CBS 2’s Consumer Reporter Kirstin Cole with the help of Good Housekeeping magazine performed a blind taste test of 12 brands to find the best. A common question asked with […]

05 Apr

olive oil: no longer confined to the kitchen

By Elyse Weidner, One product that can soften your cuticles, condition your hair, moisturize your body, diminish sun damage to your skin and serve as a shaving product is sitting in your kitchen. Extra virgin olive oil, rich in vitamins and antioxidants, helps soften skin without leaving behind clogged pores, extra grease or an overwhelming […]

05 Apr

Introduce yourself to a nearby olive bar

By Karen Fernau, Olives are so much more than a martini garnish. They add easy, intense flavor to pasta dishes, baked bread, as toppings for seafood and in salads. Which olives taste best is personal. Flavors range from tangy, winey and fruity to spicy and tart. Olives come packed with fat, but the “good” monounsaturated […]

04 Apr

Dr. Bronner’s Magic Soap presents Fair Trade Organic Olive Oil from the Holy Land

Dr. Bronner’s Magic Soaps is pleased to announce that our program to use Fair Trade and organic sources for all major ingredients has reached a major milestone with the shipment in February of the first order of more than 80 metric tons of Fair Trade and certified organic olive oil from Palestine and Israel. The […]

04 Apr

Extra-virgin olive oil, one sip at a time

by Kathleen Jay, Located west of Petaluma in Marin County, McEvoy Ranch offers guided tours of its 550-acre property, which includes more than 18,000 olive trees. Heat, air and light. These are the three big no-nos when it comes to extra-virgin olive oil. On a recent tour of three Bay Area olive oil makers — […]