Archive for the 'North America' Category

29 Oct

Fisher’s new Martini Mix adds olives to snack food

Fisher nuts has rolled out a line of seven new snack mixes featuring nuts mixed with everything from wasabi peas to banana chips. We tried the Martini Mix, which throws dried, sliced green olives in with a mixture of cashews, walnuts, almonds and peanuts. The mix would make a fun snack option for cocktail parties. […]

28 Oct

looking for a great job in Olive Business?

If you are interested, and have at least 5 years experience selling Olives and other condiments products to supermarket service delis, Mezzetta is looking for a National Sales Manager. Click here for more infos and good luck ;o)

24 Oct

Olive Oil Runs Dry

New reservoir will flood Yolo orchard By Josh Fernandez, If the water district has its way, it could mean the last harvest for Yolo County’s, award-winning olive oil manufacturer. Two friends, Laurie Schuler-Flynn and Amy DelBondio, are in their second year of harvesting olives for Hillstone Olive Oil, a distinguished brand that won a gold […]

20 Oct

Beauty secret is out of the olive oil bottle

Olive oil is turning up in a variety of beauty products. A team of testers wanted to know if it was better as an additive or alone. Ancient Hebrews used olive oil to light their menorahs. Athenians valued it more than water. The Catholic Church uses it in its sacraments. And you thought it was […]

10 Oct

Canada: Huile d’olive Goccia di Sole et Etichetta Verde

Par Robert Beauchemin, S’il aime encore le beurre, le chef Danny St-Pierre préfère cuisinier à l’huile d’olive. Pour la cuisson, il choisit cette huile des Pouilles, Etichetta Verde, vendue dans les épiceries fines en contenant de 750 ml et en boîte de cinq litres. Produite par une petite coop de 12 oliveraies, cette huile harmonieuse […]