04 Oct
shopping, using, cooking Olives Oil
Four articles from Joe Crea about Olives Oil Shopping for Olives Oil What Olive Oil to use? High heat doesn’t agree with olive oil Olive-oil lingo
Archive for the 'North America' Category
03 Oct
Frutarom Olive Leaf special extract wins New Foods Innovation Prize
Frutarom’s EFLA 943 Olive Leaf Special Extract received the third prize at the innovation competition of New Foods for nutritional and physiological quality. Every year, the New Foods Innovation Competition awards prizes for innovative foods, product concepts and food industry ingredients. This year, 126 submissions from 14 different countries participated. The EFLA 943 Olive Leaf […]
01 Oct
Red Hills of Dundee give rise to olive venture
By John Schmitz, There’s a brand new crop springing up in the famous Red Hills of Dundee, and you don’t need a corkscrew to enjoy it. Oregon Pinot noir, which was first planted in the Red Hills in the mid-1960s, has been highly regarded around the world ever since wines from the newly assigned Willamette […]
29 Sep
Storing olive oil
You already know that olive oil should be placed away from light, but did you know that the refrigerator is a suitable dark spot? It shields oil from spoilage-inducing heat and oxygen. Although cold temperatures may solidify the oil, they won’t affect its quality. If your cabinets are fairly cool, oil should be fine there, […]
29 Sep
Arts and Olive Festival in Woodside
Olives, flavored olive oils and vinegars will be available for tasting at the ninth annual Arts & Olive Festival, from 10 a.m. to 5 p.m. Sunday, Oct. 1, at Canada College, 4200 Farm Hill Blvd. in Woodside. Carol Anglin will give a talk, “The Passionate Olive: 101 Things to Do with Olive Oil,” at 2 […]
