29 Sep

Storing olive oil

You already know that olive oil should be placed away from light, but did you know that the refrigerator is a suitable dark spot? It shields oil from spoilage-inducing heat and oxygen.

Although cold temperatures may solidify the oil, they won’t affect its quality. If your cabinets are fairly cool, oil should be fine there, too. In a fridge or a chilly cabinet, it’ll keep about one year opened and two years unopened.

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