Archive for the 'Geographic' Category

27 Mar

Scotland:Borders farmers take on Tuscany

Farmers in the Borders have hatched a plan to tackle the Italians in the world of culinary oil production. They have launched their own extra virgin rapeseed oil – designed to challenge the popular products from the olive groves of Tuscany. Oleifera is produced by Borderfields Ltd a group of farmers in the Scottish Borders […]

27 Mar

Raisio take Benecol into olive oil

By Stephen Daniells, The presence of Benecol in Portugal is increasing with the announcement that the cholesterol-reducing ingredient is being introduced to olive oil, said to capture all the growth in the fats markets in Portugal by 2010. Mikko Laavainen, vice president, sales & marketing confirmed to NutraIngredients.com that this is the first time that […]

26 Mar

Olivasia: 3rd edition, China and Asia’s largest International Olive Oil Competition

3rd edition, China and Asia’s largest International Olive Oil Competition will be presented at the 2007 edition of SIAL China Shanghai 10-12 May, Take the opportunity to break into the Chinese market’s enormous potential! REGISTRATION DEADLINE APRIL 6th, 2007 For the application form; please send an email HERE Julien GARCIA Tel +33 1 49 68 […]

25 Mar

Mediterranean diet just as good as low fat

By Marilynn Marchione, A study shows both are good choices to lower risk for those who have had a heart attack, stroke or other cardiac problems. NEW ORLEANS – A Mediterranean-style diet high in olive oil and other “healthy” fats is just as good as the classic American Heart Association low-fat diet for the 8 […]

24 Mar

Lorenzo’s oil is a mix of acids from rapeseed and olive oil

A Devon woman whose family has a rare genetic brain disease is taking part in a US medical study using a substance featured in a Hollywood film. Deirdre Corr from Exmouth, and her two sons, were diagnosed six years ago with adrenoleukodystrophy (ALD), for which there is no known cure. Mrs Corr is participating in […]