By Tania Katterns, New Zealand olive oil makers are pipping the world’s elite, with Wairarapa growers among those strengthening their foothold in…
By Steve Manfredi, When it comes to oil, I have a preference for extra virgin olive oil. Whether it’s for cooking, dipping or…
Malgré l’effet de la nette régression des exportations de l’huile d’olive, le secteur de l’agriculture et des industries agro-alimentaires a clôturé l’année…
A study conducted by the NWFP agriculture research centre says that the province can earn $3.5 billion annually from export of olive…
WITH the help of a few industrious volunteers and some hard working staff, ‘Grounds’ staff has set a record for processing olives.…