In 2008, Spanish researchers found that a compound from olive-skin pomace killed colon-cancer cells in the lab. It’s a fascinating result —…
Good quality extra-virgin olive oil contains health-relevant chemicals, ‘phytochemicals’, that can trigger cancer cell death. New research published in the open access…
The study tested the ideal ripening stage to extract an olive oil with proper chemical profiles and the best oxidation levels. The…
The Australian Olive Association is predicting a 30% to 40% increase in olive oil production in 2009. This growth of the industry…
Who actually makes the world’s olive oil? The answer is more spread out — and more surprising — than the labels in…