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California department of public health warns consumers not to eat Olivier Brand Parmesan & Asiago Dip with Garlic and Basil to prevent any contamination from bacteria that could cause botulism poisoning. Dr. Mark Horton, Director of the California Department of Public Health (CDPH), today warned consumers not to eat Olivier brand Parmesan & Asiago Dip […]

Turkish olive and olive oil exporters examine factories in the Spanish cities of Madrid, Seville and Cordoba that meet 51 percent of total global demand for olive oil, and hold meetings with representatives of the Olive and Olive Oil Exporters Association, the Federation of Agricultural Cooperatives and prominent olive and olive oil producers in the […]

From January 2008, Harvey Nichols will exclusively launch a range of naturally aromatic olive oils created by Ferran Adria of El Bulli Restaurant, priced at £6.50 (200ml). In partnership with expert Spanish oil-maker Borges, the Michelin starred chef has devised eight different infused oils and dressings to accompany an assortment of dishes. Combining the origin […]

Article by Nicole Visschedyk, Photo by Peter J. Thompson, If you think the new Olive and Olive Oil shop is the ultimate in niche shopping, consider this: Not only is every item in the store olive-based, but it all comes from one small village in Northern Turkey. Mehmet Uzel, who opened Toronto’s first olive-only store […]

To increase foreign trade, the Turkish Exporters Assembly (TİM) is preparing some overseas publicity activities for all sectors, particularly olive and olive oil. China and India are the priority targets for the advertising campaigns, TİM Chairman Oğuz Satıcı said midweek at a press conference held by olive and olive oil sector representatives at the Foreign […]