Olives101.com

Marketable health benefits, along with a growing consumer interest in Mediterranean foods and unique regional flavor choices, are helping to drive an invigorated olive oil market in the U.S., which should surpass $1.3 billion by 2010, according to Olive Oil in the U.S., the latest market research from Packaged Facts. Packaged Facts projects that the […]

The European Commission has given Italy two months to explain why it obliges olive oil producers to mark the origin of the olives on product labels in contravention of E.U. laws, a spokesman said Friday. “As far as we are concerned, that is not in conformity with European legislation, where voluntary labeling is possible but […]

C. Martín / J.Cano Nine Rumanians, resident in Fuente de Piedra, have been accused of stealing thousands of kilos of olives and selling them for sums below the market price. Criminal organisations operating in Andalucía have found a new way of getting rich quick in the area’s abundant olive harvest. The Guardia Civil has recently […]

A pest is harming one of Northern California’s most important crops….and the problem seems to be growing. By Steve Milne, It’s a fruit fly that plagues olives. The bug first appeared in California 10 years ago and has spread across the state. Hannah Burrack is an expert on the olive fruit fly. She teaches entomology […]

An “Olive and Olive Oil Sector fact-finding” conference bringing together the sector’s 42 leading names was held to brainstorm ideas on producer premiums, European Union quotas, domestic consumption and promoting export facilities. During the conference the sector’s weak and strong points were discussed and proposals were designated. It was divided in five main working groups […]