Olives101.com

During the SIAL Montréal 2007, the 1st edition Olive d’Or has been highly successful in terms of participation, and stood-out as one of the most important international contest. The competition attracted 144 olive oils from more than 18 countries around the world. Register today for the 2nd edition during SIAL Montréal 2008 from April 23-25, […]

From food tasting course to olive oil tasting, there will be much to appeal to the senses of the some 45,000 trade visitors from 21-24 February 2008. Newly introduced at BioFach 2008 is an award for the best organic olive oil. The special feature of this award is the tasters, as the visitors at the […]

By Gema Martínez, The aim of the initiative is to collect 200,000 litres of used olive oil to be converted into soap and bio-diesel. More than one and a half thousand kilos of fats reach the beaches of Malaga province each day Straight to the rubbish bin. This is where approximately five thousand tons of […]

A new law in Italy requires producers of virgin and extra-virgin olive oil to include labels indicating where the olives were picked and pressed. The purpose is to guarantee authenticity and quality, a report from Rome said. The consumer group Codacons likes the new law but thinks it’s not enough to eliminate fraud. Members want […]

From spring water to cereal, grocery manufacturers are adding vitamin-enriched items to their product lines. Today, Italica Imports is introducing the country to an extra virgin olive oil from Spain that is enriched with fat-soluble vitamins A, D and E, making it a rich source of antioxidants. Use of Italica PLUS in your favorite recipes […]