Archive for the 'Geographic' Category

28 Dec

Olive harvest reported stolen

By Stevie Ipsen, An olive crop worth about $2,400 is reportedly missing after several men, posing as pickers from a local olive oil company, picked and drove away with 6 tons of olives. According to William Klarenbach, his mother’s 6-acre property on Flournoy Avenue consisted of manzanilla and mission olives that were simply loaded into […]

20 Dec

Summer storms decimate Australian olive groves

Severe summer storms are rolling across the southern and eastern states, in what is being tipped as one of the biggest weather fronts this year. In South Australia, olive growers near Pinaroo, in South Australia’s Mallee, have sustained considerable losses, and set their crops back at least two years. Manager of Barkworth Olive Grove, Ken […]

17 Dec

Santo Stefano inaugurates an ecological olives’ press

How can olives produce “green” electric power?? Lucchi and Guastalli, an olive oil producing firm of Santo Stefano di Magra, in Liguria’s eastern province has recently inaugurated a new kind of olive-pressing machine, which could herald a real technological revolution in the arch-shaped Italian region, noted to be the major olive-producer of Northern Italy. The […]

17 Dec

USAID-Workshop for 40 Yemenis held to improve olive production, harvest

The US Agency for International Development (USAID) organized during the period from 15th to 17th for 40 trainees from the Ministry of Agriculture and Irrigation and different governorates on means of improving olive production and harvest. The workshop also aimed at enlighten participants on the theoretical and practical aspects of olive production and maintenance of […]

16 Dec

Forgotten for more than a century, French olive oil back on top

Maussane les Alpilles, France — Thirty-five years ago olive-grower Raymond Gonfond pondered giving up on his olive trees — because olive oil was not selling. Now the whole world is enamoured of this green gold, which underpins the famed ‘Mediterranean diet’ … and olive-growers are prospering. “When I was starting out, olive oil had a […]