By Elizabeth Larson, Moving along at a pace of about 2 acres per hour, Olive Glen Orchards’ new Australian-designed olive harvester began…
Millions of olive trees line streets and campuses far from any farm, dropping fruit nobody eats. Turning that nuisance into oil is…
Ancient wrecks and the DNA trapped in their clay jars are rewriting the story of the olive-oil trade — proof that the…
Pakistan already has millions of olive trees — wild ones. The whole national project rests on a graft: turning bitter mountain scrub…
Spanish food runs on olive oil and olives — not as a garnish but as the foundation. Here is how to cook…