Olives101.com

Varieties of olive trees recently tested by researchers could be cultivated with moderate saline water irrigation. The olive’s reputation as a health food is being borne out by modern science, as studies of olive-consuming Mediterranean peoples have shown. To keep the world’s olive lovers satisfied, an intensive wave of olive planting has occurred in the […]

The Council of Members of the International Olive Council held its 14th extraordinary session at its headquarters in Madrid from 8 to 11 July 2008. Discussions were chaired by Israel. The first day of the session focused on the future action of this intergovernmental organisation. A Discussion Group met to determine the special-interest topics and […]

By Jacqueline Smith, Jim Syme, president of Olives New Zealand, expects local olive growers will produce around 220,000 litres of olive oil this year, up from 185,000 litres in 2007. A bumper year for New Zealand olive oil has some in the industry predicting it will follow wine as one of our most promising exports. […]

By Julie R. Johnson, The Sevillano olive crop in California is doing poorly this year with little fruit on the tree, As olive growers in the state continue to struggle in an industry fraught with problems such as the olive fruit fly, foreign imports, and labor issues, it was unwelcome news to learn this year’s […]

This olive tree is over 1,500 years old and stands on the Ionian island of Ithaka, the home of the hero, Odysseus who returned there after the Trojan Wars. Astronomers have now confirmed that Homer’s description of the solar eclipse when Odysseus got home and reclaimed his wife, Penelope from her suitors, points conclusively to […]