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Recipe by Gary Mehigan, Photography by Louise Lister, Ingredients (serves 4) * 1/4 cup olive oil * 4 lamb backstraps * 2 garlic cloves, finely chopped * 2 lemons, rind finely grated * 1 cup pitted kalamata olives, roughly chopped * 1/2 cup flat-leaf parsley leaves, finely chopped Method Preheat oven to 120°C. Heat 1 […]

Recipe by Michelle Noerianto, Photography by Ian Wallace, Cooking Time:10 minutes Ingredients (serves 6): 1 x 500g pkt Lebanese bread 1 x 400g can chickpeas, rinsed, drained 80g (1/2 cup) pitted kalamata olives 1 garlic clove 1 1/2 tsp mild ground paprika 60ml (1/4 cup) olive oil Olive oil, extra, to serve Method: Preheat oven […]

Recipe by Valli Little, Photography by Geoff Lung, Ingredients (serves 2) 1 small carrot, peeled 1 small cooked beetroot, peeled 1 tsp Dijon mustard 80ml (4 tbs) olive oil, plus extra for brushing 20ml (1 tbs) red wine vinegar 2 x 100g rounds soft goats’ cheese 1 tbs green olive tapenade 1 tbs black olive […]

Recipe by Sarah Hobbs, Photo by William Meppem, Preparation Time: 10 minutes Makes : 1 1/3 cups

Recipe by Dwayne Bourke & Richard Hooper, Photography by Mark Roper,