Olives101.com

Photography by Steve Brown, Recipe by Abi Ulgiati, Mediterranean flavours adorn these bite-sized morsels that taste delicious washed down with ice-cold Sangria. Preparation Time: 10 minutes Cooking Time: 40 minutes

Extra virgin olive oil has many uses. Did you know that leaving some olive oil in the fridge will give it the consistency of butter? And it spreads well too, tasting great!. It's a great alternative to butter, and much more healthy as well. Make up remover can be an expensive regular purchase. If you're […]

Recipe by Valli Little, Photography by Ian Wallace,

Recipe by Valli Little, Photography by Ian Wallace,

Ingredients: 8 unpeeled cloves of garlic 1/2 pound of Brie or Fontina cheese, cut to cubes approximately 1 inch 1 cup of oil-cured and pitted Mediterranean or Greek black olives 1/4 cup of extra virgin olive oil French bread Preparation: Heat the cooker oven to 350 degrees F. Using aluminium foil, wrap the unpeeled garlic […]