More than half UK households now prefer to use olive oil instead of conventional cooking oils. Some 50.1% of homes are buying…
By Cynthia Graber, By correlating fruit color with oil content measured via nuclear magnetic resonance (NMR), growers can find the optimal time…
Paul Levy notes that Italian olive oil output is declining and prices seem to be going up. Are recent EU regulations actually…
SOS Cuetara SA. declined to comment on its possible interest in acquiring international food manufacturer Unilever Plc.’s Italian olive oil brand Bertolli,…
By Robin Pagnamenta, Unilever, the maker of Marmite and Magnum ice cream, confirmed today that it was considering the sale of its…