Written by syedalisafvi, Under Horticulture Technology Mission ” Standardization of Agro-Techniques for Olive” programme, a one-day training-cum-demonstration session of officers, field functionaries…
Every year 120 thousand hectares is added to the Olive cultivation areas in the world! Translated By Aref Mohammadzadeh, “Currently about 10…
The Federal Government has planned to enhance olive oil production and processing areas in 12 district of Balochistan to bring 6000 acres…
By Rasheeda Bhagat, Can Indian food be cooked in olive oil? When this question was posed to celebrated Indian chef Sanjeev Kapur…
By Elena Becatoros, ARTEMIDA, Greece – The smoldering trunks of olive trees stretch across mountain slopes and valleys, their precious fruit lying…