Olive oil and the heart: what the evidence actually supports, what regulators have been willing to authorise, and why claims about recovery…
The ancient Mediterranean treated olive oil as half food and half medicine. Modern science took eight thousand years to agree — and…
Maslinic acid, the waxy triterpene on an olive's skin, has spent two decades generating exciting laboratory headlines. Here is what it actually…
Polyphenols are the reason extra virgin olive oil is talked about as a health food. What they are, what raises and destroys…
Vitamin-fortified olive oil appears on shelves every few years. What fortification actually does, what a good extra virgin already contains, and why…