A new levy paid by South Australian olive growers will help promote and further develop the industry. From this harvest, growers will…
By Marcia Wood, Olives basking in sunny California groves might find that their new best friend is a small brown wasp. Known…
By Kim Woods, Tree plantings have stabilised in the region, which produces up to 400,000 litres of oil a year, following a…
By Phil Thomson, (from release) The Australian Olive Association (AOA) has signed off on an industry code of practice to promote quality,…
It’s been 11 years since Skarmoutsos decided to embrace his family heritage and become an olive farmer. Mr Skarmoutsos owns Ambrosia Olive…