In 2008, Spanish researchers found a compound from olive-skin pomace killed colon-cancer cells in the lab. A fascinating result — and easily…
India once cut olive oil import duty from around 45 per cent to 7.5 per cent overnight. What happened next is the…
Türkiye grows a great deal of very good olive oil and sells too much of it in barrels. The same three-way argument…
By Rasheeda Bhagat, Can Indian food be cooked in olive oil? When this question was posed to celebrated Indian chef Sanjeev Kapur…
Maslinic acid, a waxy compound in olive skin and pomace, has drawn real laboratory interest — but the honest story is a…