Olives101.com

from Emeril Live EM1E25e, Ingredients needed: 1 1/2 cups pitted large green olives* 1 red bell pepper, roasted, seeded and cut into strips 1/2-inch by 1-inch 2 tablespoons olive oil 4 large cloves garlic, thinly sliced 1 teaspoon dried hot pepper flakes Fold the bell pepper strips in 1/2 lengthwise and carefully stuff into the […]

Served warm these zesty olives make a great appetizer, perfect for a tapas party. Source: Dana McCauley “Pantry Raid” a recipe served in the Toronto restaurant, Pangaea. 1   tablespoon fruity   olive oil 2   garlic cloves, thinly sliced 1   tablespoon fresh rosemary, coarsely chopped 1   tablespoon dried thyme 1/2 teaspoon hot pepper flakes 2   cups large […]

1  pound fresh, ripe plum tomatoes, chopped 3  garlic cloves, minced 2  tablespoons extra-virgin olive oil 1  loaf rustic, whole-grain bread 16 Kalamata olives, pitted and chopped ¼   cup fresh basil, chopped Combine tomatoes, garlic and olive oil; let stand at room temperature for 1 hour. Meanwhile, slice the loaf into pieces about the size […]

by Irmgard, This stew is Greek cooking at its finest. Tender veal and eggplant cooked in a flavourful tomato sauce, flavoured with a variety of spices, some of which I have never encountered in Greek cuisine. Enjoy!

The agriturismo La Rogaia in Umbria offers a new kind of active holidays. Guests can come for the olive harvest in autumn and pick olives for their own olive oil – guaranteed extravergine and organic. They can learn about ancient agricultural traditions and take home extra virgin olive oil from Umbria, which is considered among […]