30 Jan

Spiced Olives

Served warm these zesty olives make a great appetizer, perfect for a tapas party. Source: Dana McCauley “Pantry Raid” a recipe served in the Toronto restaurant, Pangaea.

  • 1   tablespoon fruity   olive oil
  • 2   garlic cloves, thinly sliced
  • 1   tablespoon fresh rosemary, coarsely chopped
  • 1   tablespoon dried thyme
  • 1/2 teaspoon hot pepper flakes
  • 2   cups large green olives
  • 2   cups kalamata olives
  • 1   teaspoon coarsely grated lemon peel

[Source] Click here

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