Nearly every American table olive grows in one place — California's Central Valley — in two Spanish varieties, for one product: the…
© Copyright 2006 Globe Newspaper Company. By Beth Daley, Americans consume olive oil for their health, but in Morocco, the residue is…
The olive in your martini is more than a garnish, and the small-town olive festival is more than a fair. Both are…
By Blake Nicholson, Russian olives have been planted in the United States since homesteading days, but some states now view the trees…
Shops that let you taste olive oil like wine and fill a bottle on the spot are a lovely idea — and…