The olive fruit fly ruins backyard crops by laying its eggs inside the fruit. Here is how the pest works and the…
After you’ve enjoyed a tangy olive, don’t throw away the pit – it could soon be providing a clean, green answer to…
Every olive is used twice. After the oil is pressed, the leftover skins, pulp and crushed stones are dried and burned as…
By Elena Becatoros, ARTEMIDA, Greece – The smoldering trunks of olive trees stretch across mountain slopes and valleys, their precious fruit lying…
For every litre of olive oil, a mill produces litres of dark, acidic wastewater that can poison soil and streams. Managing it…