Archive for the 'Media' Category

11 Nov

The Olive in California: History of an Immigrant Tree

With California olives and olive oils now savored all over the globe, this beautifully illustrated volume is a timely tribute to the California olive and its much-deserved place in history. Click here to preview the book online!

11 Nov

Table Olives: Production and Processing

This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural […]

05 Nov

Off The Beaten Path: The Wolfskill Olive Ranch

“A tree will produce and produce. You can neglect it, abuse it, forget about it, not water it and it’ll still produce olives,” says Dan Flynn, a U.C. Davis scientist. They stand as immovable sentinels of the past. Many of these giant mission olive trees are almost four stories tall and at nearly a century […]

01 Nov

Cooking the Spanish Way

30 Oct

How to Taste Olive Oil on WNYC, New York Public Radio