Olives101.com

An initiative has been started by the Kuşadası Association of Tourist Guides (KURED), with the support of the Turkish Tourist Guides Federation (TUREF), to make an old olive oil factory located in the Ortaklar neighborhood of Aydın’s Germencik province into a museum. The museum will be the second one in its field in Turkey after […]

Sunshine in a bottle By Kim Mikus Shops devoted to fresh olive oils and balsamic vinegars are ripening. The number of stores featuring a wide variety of extra virgin olive oils is increasing as shopper’s look for healthier alternatives and more flavorful oils for cooking. Food celebrities hyping the virtues of EVOO — extra-virgin olive […]

The world’s second largest bottler of olive oil, is planning his foray into the country. While the market for this product is still nascent in the country, many manufacturers believe this is a good time to gain an early-mover advantage. “While olive oil consumption is not too high in India, we will be here by […]

…Says Dr. Bruce McDonald of Univ. of Manitoba, Canada By Thorsten Ludwig, “I believe that Koreans are open to adopting new healthy food products from around the world, in addition to their own traditional health food,” the Canadian Ambassador to Seoul Mr. Marius R. Grinius said in his opening speech to a seminar on canola […]

By Paul Edwards, AUSTRALIA’S fast-growing olive industry is coming to grips with the reality that it’s one thing to grow fruit but quite another to make money from it. Competing for the consumer dollar against cheap European imports is tough – and together with buyer reluctance to buy more expensive brands, there is supermarket resistance […]