Olives101.com

Article by Janette Williams, Photo by Walt Mancini, There were many people volunteering to pick olives at Caltech’s second Olive Festival Friday, November 7, 2008. Harvesters will transfer the olives to crates for commerial processing. For the second year, Caltech turned what was a major annoyance on campus – olives underfoot from the 130 trees […]

The first Australian Extra Virgin olive oil with the Code of Practice symbol has entered retailers’ outlets. Cobram Estate is the first to include the Code of Practice logo, with other products to follow in the next four to eight weeks. The Code of Practice certification logo is the industry’s method of guaranteeing the authenticity […]

Spain-based Grupo Hojiblanca today entered the Indian markets launching its olive oil brand in the country. The company has also tied-up with Future Group-promoted Food Bazaar for retaling the product. “The launch of Hojiblanca in the Indian market would intensify the competition among olive oil brands. Through our association with Food Bazaar, we endeavour to […]

Coriole Vineyards from South Australia was named ‘Best Table Olive’ of the Australian Table Olive competition announced at the 12th National Extra Virgin Olive Oil Awards dinner held in Canberra. It was a second win in a row for Coriole Vineyards which was also awarded ‘Best Black Olive’ of the competition. Over 270 olive growers […]