Australia came late to olive oil and turned that into an advantage: modern groves, strict standards and a fresh-oil culture that regularly…
Cooler growing districts can make a better oil — greener, more aromatic, higher in the antioxidants that give olive oil both its…
It gets mocked as pointless science funding, but the olive fruit fly is the single most destructive pest the olive faces —…
Why would a whole country brand its olive oil as 'extra virgin'? Because in a market full of cut and stale oil,…
Italy trains police officers to taste olive oil and catch fraud by flavour alone. It sounds eccentric — but tasting is the…