Olive oil is among the most faked foods in the world. Here is how the adulteration works, why the law struggles to…
Why does Tuscan olive oil taste the way it does? It is the harvest as much as the hills — picked early,…
Lab tests keep finding that 'extra virgin' oils on the shelf are nothing of the sort. Here is why the fraud is…
Lemon, chilli, garlic, basil — infused olive oils are everywhere. Some are made with real craft; some hide a tired base oil…
When labs test supermarket 'extra virgin', a lot of famous imports fail. Here is why fraud is so common, how testing catches…