Olives101.com

The Australian Olive Association is predicting a 30% to 40% increase in olive oil production in 2009. This growth of the industry has been underpinned by research and development done with the support of the Rural Industries Research and Development Corporation. Paul Miller, president of the Australian Olive Association, said research and development funded by […]

More than a mere agricultural produce, the olive tree and the oil it produces, are deeply entrenched in Tunisia’s Mediterranean culture. With a production estimated this year at 165,000 tons, Tunisia is the world’s second largest olive oil producer after the European Union. In spite of the fact that this year’s yield is inferior to […]

By Judy Siegel-Itzkovich, Ben-Gurion University researchers have launched a unique collaboration with Beduin entrepreneurs to develop a modern olive press in the Negev- just in time for the olive harvest. For the past two years, the Beersheba researchers have had professional ties with Negev Beduin in the production of olive oil. The multi-disciplinary BGU team […]

Snow falling across Spain has not harmed the olive crop in the world’s largest producer or significantly slowed the ongoing harvest, a farm union said. Spanish television has broadcast pictures in recent days of snowbound olive pickers in southern region Andalucia, which accounts for most of Spain’s olive oil output and by itself far surpasses […]

Croatian olive farmer Sandi Chiavalon has high hopes of taking on the might and quantity of Greece, Italy and Spain with the quality of oil from his groves. The three European giants may account for more than three-quarters of global olive oil production, but Chiavalon is one of many young Croatian entrepreneurs readying their produce […]