Olives101.com

By Kerana Todorov, The two Napa Valley chefs — Fox works at Napa’s Ubuntu and Cognetti is executive chef at St. Helena’s Tra Vigne — will receive a delivery of freshly-pressed “olio nuovo” this week from the Dickson Napa Ranch, a hillside property high above Jamieson Canyon Road. “I love it,” said Cognetti, who uses […]

Naturally Provence, online French gift and home accessories company is gearing up for its first Christmas with a great range of olive wood games alongside its growing selection of home and kitchen products made from the wood of the olive tree. You’ll find all of your Christmas essentials on the site, presents for loved ones […]

By thepinetree, Updated by Kim Hamilton Each year we get many calls from folks asking how they can cure olives. The process is actually very simple and yields a delicious treat. There are a surprising number of olive trees growing in the foothill area. Many are being farmed for the production of olive oil, but […]

With California olives and olive oils now savored all over the globe, this beautifully illustrated volume is a timely tribute to the California olive and its much-deserved place in history. Click here to preview the book online!

This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural […]