Yes — but the antioxidants live in the phenols, and the phenols live in extra virgin. Refine the oil and you refine…
By Ed Blonz, Ph.D. Q: We all know how healthful extra virgin olive oil is for us. Do we get the same…
Texts: Marlene Parrish Photo: Tony Tye, Spain, not Italy, is the world’s largest producer of olive oil. Members of a Post-Gazette tasting…
Olive oil is a heart-friendly fat, but it is still fat — calorie-dense and no magic bullet. Here is the honest, de-hyped…
Olives are mostly fat — and that is the point. A calm look at what kind of fat olives and their oil…