The United Nations Environmental Program has established that 23% of European soils are chemically, physically or biologically degraded by heavy metals, chemical…
The 'autumn olive' berry is rich in lycopene — but it is not an olive, and the cancer headlines run far ahead…
A famous European study found olive oil lowered a marker of oxidative damage to our DNA — and hinted the benefit is…
A compound from olive skins, maslinic acid, has drawn genuine lab interest — but the leap from a Petri dish to a…
Olive oil is genuinely good for you — but as part of a whole Mediterranean pattern of eating, not as a miracle…