Archive for the 'Recipes' Category

27 Nov

Olives make a perfect appetizer

Olives are the fruit of a tree called Olea europaea. Olea is the Latin word for ‘oil’ reflecting its ancient Mediterranean history and its high oil content. The oil, say nutritionists, is 75 per cent oleic acid, a monounsaturated fat that has been shown in numerous medical studies to help lower blood cholesterol. The International […]

30 Oct

Antipasto Pizza with Pitted Kalamata Olives

Recipe by Michelle Southan, Photography by Ben Dearnley, Preparation Time: 10 minutes Cooking Time ; 25 minutes

18 Oct

Deep-fried stuffed olives

Recipe by Janelle Bloom, Photography by Louise Lister, Makes 12 Ingredients: 2 pieces preserved lemon 12 large green olives stuffed with feta cheese 2 sheets ready-rolled frozen puff pastry, thawed vegetable oil, for deep-frying Method: Remove and discard flesh from preserved lemon. Thinly slice rind. Cut a small slit along each olive. Press a strip […]

08 Oct

Olive & rosemary focaccia

Recipe by Kerrie Sun, Photography by Steve Brown, Savour this soft focaccia studded with olives and rosemary as part of an authentic antipasto platter or with a hearty Italian-style soup. Preparation Time: 30 minutes Cooking Time: 30 minutes

05 Oct

Pickling olives Milkwood style

The video who explain how to pickle Olives step by steps! or click HERE And all the explanation can be found HERE Thanks to Nick