By Rob Rogers, Photo Frankie Frost, Publishing heiress Nan McEvoy hopes a once-controversial 98-foot-tall windmill on her northern Marin ranch will become an inspiration for farmers and others interested in leaving fossil fuels behind. “I know there is nothing my mother is prouder of,” said Nion McEvoy, who spoke on his mother’s behalf during a […]
The Australian Olive Association (AOA) is celebrating a welcomed boost after the Federal Government confirmed a $200,000 grant, which will enable the AOA to develop a high-profile marketing campaign to promote Australian extra virgin olive oil and table olives. The funding, announced by Minister for Agriculture Tony Burke, is part of a $2 million wider […]
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By Stephen Daniells, Polyphenol-rich extracts from olive oil pomace may reduce the formation of off-flavours in meats by as much as 80 per cent, suggests new research. The olive extract, obtained from the waste waters of olive oil pomace, performed better than a commercial antioxidant sourced from wine, according to findings published in the journal […]
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