Galega Olives
L’olive traditionnelle du Portugal — petite, douce, à huile et de table (Ribatejo, Alentejo).
The Galega — Galega Vulgar — is the traditional olive of Portugal, long the most planted variety in the central and southern groves of the Ribatejo and Alentejo. It is small and dual-purpose: cured, it makes a sweet, mild table olive ; pressed, it gives a soft, fruity, gently sweet oil. It is the backbone of old-style Portuguese oils, increasingly blended with the hardier Cobrançosa.
- Origin
- Ribatejo / Alentejo · Portugal
- Full name
- Galega Vulgar
- Type
- Table & oil
- Colour
- Green to black
- Size
- Small
- Flavour
- Mild, sweet, fruity
- Best for
- Traditional Portuguese oil and table
Portugal’s heritage olive
Portugal is an old and serious olive country that gets less attention than Spain or Italy, and the Galega is its traditional heart. The oil is delicate, sweet and fruity rather than bitter or pungent — an easy, mellow style. As a table olive it is small and gentle. Its one weakness is susceptibility to disease and to the olive fly, which is why growers increasingly pair it with sturdier varieties.
Because pure Galega oil is delicate and the tree is vulnerable, many modern Portuguese oils blend it with Cobrançosa and others for robustness and shelf life. A traditional, mostly-Galega oil is a lovely soft thing — look for Portuguese DOP regions like Moura or Alentejo Interior.