Fresh olive leaves, once a pruning waste, have become a genuine export: extract sold as a health tonic and even fed to…
Le tigre de l'olivier est le ravageur bien australien de l'olivier ; une année humide, il peut amputer une récolte de moitié. Ce…
Australia grows serious olive oil in cool districts that ripen the fruit slowly — the same long, gentle season that gives its…
Australia's growers built a certification scheme to guarantee their extra virgin really is extra virgin — a quiet answer to one of…
Machines now shake most of the world's olives off the tree. Here is how olive harvesting really works — shakers, umbrellas and…