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According to estimates of Ministry of Agriculture, Fisheries and Rural Development they are expecting a harvest of 38,000 tons of olives or 51,000 hectolitres of olive oil in Croatia. The best harvest is expected in Dubrovnik-Neretva county and the worst in Sibenik-Knin and Zadar counties, especially on the islands where the expected harvest is up […]

Olive oil producers are concerned that one of the gold medal winning oils in last year’s Olives New Zealand Awards is produced by one of the judges. Marlborough olive grower Mark Heard says there is a lot to be gained by winning an award as it makes a product more attractive to stockists. He has […]

Here are some pictures of Olisur Olive Oil’s new and Eco friendly factory. More pictures and details here

Arbequina, Arbosana, and Koroneiki Recognized at the First Annual California Olive Oil Council Competition California Olive Ranch (COR), North America’s largest olive oil producer, received three medals from The California Olive Oil Council (COOC) for their 2008 harvest extra virgin olive oils: Both the single varieties Arbequina and Arbosana earned gold and COR’s single variety […]

Over 90% of all the olive oil in the world comes from groves in the Mediterranean region. Now two of the most prominent families from the region, Devico and Moreno, have formed an alliance to bring more high quality olive oil to the United States and the world. Among the key beneficiaries of the alliance […]