Olives101.com

By Greg Atkinson, Last September, when I was in California, I enjoyed a picnic in the shade of some enormous old olive trees. The tables were covered with Provençal fabrics, and when we sat down to eat, we were greeted with bright green olive oil poured onto plates for dipping the artisanal breads that awaited […]

By Ross Farrow, The domestic olive oil business shows such potential that Cortopassi Partners plans to increase production to 12 times more than it currently does at its plant southeast of Lodi. The San Joaquin County Planning Commission will conduct a public hearing tonight on Cortopassi’s use permit application to expand its plant. If approved, […]

With the Centre reducing the customs duty on all grades of olive oil to 7.5 per cent from the previous rates of 45 per cent on virgin olive oil and 40 per cent on refined olive oil, prices of olive oil are likely to come down by up to 15 per cent on the stocks […]

The Indian Olive Association has welcomed the sharp reduction in import duties on the product, saying it would bring down prices by 15 percent and make the product available to a larger number of consumers. “We are gratified that the importance of olive oil is being recognised and that our efforts are bearing fruit soon […]

By Linda Hoffman, Olive oil is delicious and healthy, containing a monounsaturated fat, needed antioxidants and enzymes. We need to look for expeller first cold pressed oil, which means it has been produced without damaging heat and chemical solvents. The term “extra virgin” by itself is no longer sufficient to guarantee quality, as some imports […]