Olive trees planted in Shropshire sound like a warming-climate gimmick — but the harder truth is that olives need more than warm…
A 2,300-year-old olive press unearthed in Turkey works on the same principle as a modern mill. What archaeology tells us about how…
Croatia makes some of the Mediterranean's finest olive oil and keeps almost all of it for itself. Behind its champion oils lies…
By Clarissa Hyman, The hills or, rather, the imposing mountains of the Spanish Pyrenees, were alive with the sound of sniffing and…
When Istrian olive oil won EU protected-origin status, a small peninsula got a big stamp of quality. Here's what a PDO actually…