16 Mar

New olive oils premiering at UC Davis

UC Davis will unveil its new bottled olive oils, made from the 2007 harvest of the campus’s 2,000 olive trees, during a public “launch party.” Also making its debut will be a new UC Davis wine vinegar. The event is scheduled from 4 to 6 p.m., Wednesday, at the Silo Cafe and Pub on the […]

20 Jan

BioFach 2008: Olive oil awards

From food tasting course to olive oil tasting, there will be much to appeal to the senses of the some 45,000 trade visitors from 21-24 February 2008. Newly introduced at BioFach 2008 is an award for the best organic olive oil. The special feature of this award is the tasters, as the visitors at the […]

27 Nov

Italy: Olivagando. Oil and autumn festival

“OLIVAGANDO”, a cultural event scheduled for Saturday 24 and Sunday 25 November 2007,is organized by the Industry Department of the Municipality of Magione and sponsored by the Umbria Region.The event includes workshops, a conference and gastronomy stands The conference focuses on the prospects of olive growing in the Trasimeno area, workshops and entertainment for children, […]

28 Oct

Australian Olive Expo expected to attract 2000 visitors

The 3rd annual Australian Olive Expo is being held in Canberra next week, with over 2000 people expected to attend. The Expo serves the olive industry stakeholders by providing a chance for growers to network, explore new equipment and products, and attend educational seminars. “The exhibition section gives suppliers and growers a real chance to […]

22 Oct

Tunisia: Olive Oil Seeks Global Positioning At “2007 Anuga” Salon in Cologne, Germany

One of the world’s leading producers of olive oil, Tunisia is seeking to further entrench its positioning on the world olive oil market. Tunisia ‘s participation at the “2007 Anuga” (International salon of agro-food industries and technologies) Salon in Cologne , Germany is seen by observers as a step in that direction. The Salon which […]