16 Mar

New olive oils premiering at UC Davis

UC Davis will unveil its new bottled olive oils, made from the 2007 harvest of the campus’s 2,000 olive trees, during a public “launch party.” Also making its debut will be a new UC Davis wine vinegar.

The event is scheduled from 4 to 6 p.m., Wednesday, at the Silo Cafe and Pub on the UCD campus.

The campus’s olive trees yielded a bumper crop last fall, and those olives have now been pressed and bottled in three blends called “Wolfskill,” “The Silo,” and Gunrock.

Admission to the launch party is free; wine tasting will cost as well as a beer tasting.

[Source] Click here

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