16 Mar

New olive oils premiering at UC Davis

uc davis olive oil UC Davis will unveil its new bottled olive oils, made from the 2007 harvest of the campus’s 2,000 olive trees, during a public “launch party.” Also making its debut will be a new UC Davis wine vinegar.

The event is scheduled from 4 to 6 p.m., Wednesday, at the Silo Cafe and Pub on the UCD campus.

The campus’s olive trees yielded a bumper crop last fall, and those olives have now been pressed and bottled in three blends called “Wolfskill,” “The Silo,” and Gunrock.

Admission to the launch party is free; wine tasting will cost as well as a beer tasting.

[Source] Click here

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