09 Apr

Olive oil protects against heart attack, stroke

Portuguese researchers have identified a vital component of olive oil that gives greatest protection from heart attack and stroke. Lead researcher Fatima Paiva-Martins from University of Porto has discovered an antioxidant called DHPEA-EDA that protects red blood cells from damage more than any other part of olive oil. “These findings provide the scientific basis for […]

02 Apr

Olive Oil Spreads, an Healthy Substitute for Butter & Margarine

Dr. Eger Launches a Revolutionary line of Olive Oil Spreads that is based on a Technology Breakthrough that Maintains the Fatty Acid Composition. Using a patented oil solidification process, which retains their original properties of all of the ingredients, Dr. Eger announced today the launch of new and healthy olive oil spreads which come in […]

02 Apr

Olive Leaf Australia extracting healthy growth

By Alex Tilbury, There’s an olive grove in Coominya, near Wivenhoe Dam, with 550,000 trees in it producing an Olive Leaf Extract that’s a global hot seller, in Australia alone, $1 million in product is sold every month. A powerful antioxidant, 400 % more potent than vitamin C, the extract has many benefits for health […]

22 Mar

Olive oil loses antioxidants after six months storage

A new study has discovered that if olive oil has been sitting on the shelf for six months, it can lose up to 40 percent of its health benefits. The research was carried out an analysis on several varieties of extra-virgin olive oil produced from groves in the Italian countryside at production and during storage. […]

28 Feb

Women who consume olive oil preserve their bone mass better

by Joyce Schneider, A study from the Harokopio University of Athens, Greece, has determined that a diet high in olive oil and low in red meat has a significant impact on women’s bone density. Results of this study suggest that this eating pattern could have bone-preserving properties throughout adult life. Diet is one of the […]