By Antonio Marín Ruiz, A study from the CSIC, Spain and the University of Wales, U.K determines that consuming products rich in…
In 2008, Spanish researchers found that a compound from olive-skin pomace killed colon-cancer cells in the lab. It’s a fascinating result —…
Good quality extra-virgin olive oil contains health-relevant chemicals, ‘phytochemicals’, that can trigger cancer cell death. New research published in the open access…
The study tested the ideal ripening stage to extract an olive oil with proper chemical profiles and the best oxidation levels. The…
Over 56% of American Dietetic Association members surveyed report that they are concerned that the current economic downturn will have a negative…