Milling olives leaves mountains of leaves, pulp and pomace. Feeding it to sheep and goats turns a waste problem into better animal…
In 2008, Spanish researchers found a compound from olive-skin pomace killed colon-cancer cells in the lab. A fascinating result — and easily…
Lab studies show olive-oil polyphenols can act on a breast-cancer gene in cell cultures. Fascinating science — but at doses no diet…
When you pick an olive decides almost everything about the oil. Here is how ripeness shapes flavour, polyphenols and shelf life —…
When money is tight, good food is the first thing people cut. Here is how to keep a Mediterranean-style diet — olive…