By the Barkeep,
This appetizer is a quick, easy and a great way to ’spice’ up your cocktail party. These olives are great with Vodka or Gin Martinis. Instead of adding olives to the drink, serve these along side.
- 2 Cups Green or Black Pitted Olives (not canned ones, get the fancy imported olives. We like Kalamatas.)
- Chili Powder to taste (1 – 3 tsp. depending on desired heat)
- Drain olives of any liquid. Place in a mixing bowl and combine with the chili powder. Mix to evenly coat. Done!
Refrigerate for up to two weeks. Serve at room temperature, so take them out of the fridge a few hours before the party. Cut up some fresh crusty bread and fire up the Martinis.