14 Apr

Olive triangles

Recipe by Tracy Rutherford,
Photography by Steve Brown,

Ingredients (serves 4)
* 150g pitted kalamata olives, chopped (see note)
* 60g semi-dried tomatoes, chopped
* 1 sheet frozen puff pastry, thawed


  1. Preheat oven to 200°C | 392°F,
  2. Lightly grease a baking tray,
  3. Combine olives and tomatoes,
  4. Spread mixture evenly over pastry with the back of a spoon,
  5. Cut pastry into 4 squares,
  6. Cut each square diagonally into 4 triangles,
  7. Place onto tray and bake for 12 to 15 minutes or until crisp and golden,
  8. Serve warm.

Variation: add some chopped fresh herbs to the tomato and olives if desired.

[Source] Click here

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