14 Apr
Olive triangles
Recipe by Tracy Rutherford,
Photography by Steve Brown,
Ingredients (serves 4)
* 150g pitted kalamata olives, chopped (see note)
* 60g semi-dried tomatoes, chopped
* 1 sheet frozen puff pastry, thawed
Method:
- Preheat oven to 200°C | 392°F,
- Lightly grease a baking tray,
- Combine olives and tomatoes,
- Spread mixture evenly over pastry with the back of a spoon,
- Cut pastry into 4 squares,
- Cut each square diagonally into 4 triangles,
- Place onto tray and bake for 12 to 15 minutes or until crisp and golden,
- Serve warm.
Note:
Variation: add some chopped fresh herbs to the tomato and olives if desired.
Posted
on
Saturday, April 14th, 2007 at 10:38 pm under
