Olives101.com

By Linda Hoffman, Olive oil is delicious and healthy, containing a monounsaturated fat, needed antioxidants and enzymes. We need to look for expeller first cold pressed oil, which means it has been produced without damaging heat and chemical solvents. The term “extra virgin” by itself is no longer sufficient to guarantee quality, as some imports […]

By Charlene Laino, If you or a family member are scheduled for heart bypass surgery, stock up on the olive oil. That’s the advice of Greek researchers who found that an olive-oil-rich diet may lower the risk of having a heart attack or stroke or dying from cardiovascular disease in the month after heart surgery. […]

Extra virgin olive oil has become such a symbol of healthy eating that it is hard to believe that it was once accused of increasing the harmful cholesterol. It was a fat, so it had to be bad for us. Extra virgin olive oil has become such a symbol of healthy eating that it is […]

By Caroline Bellamy, Olives lower blood cholesterol and are also full of antioxidants which protect the heart, the therapeutic benefits of olives and olive oil have been known for centuries, Mediterraneans have long prized the small fruit of the Olea Europaea for its health-boosting properties. Now, those properties are being harnessed for use in supplements, […]

By Laura Kurtzman, After the repeal of Prohibition in 1933, the University of California, Davis established a research department that led to the flowering of the California wine industry now, it hopes to do the same for olive oil. The challenges to the emerging industry are significant. They include finding economical ways to produce fine […]