01 Aug

An olive a day…

Do you like olives? Either the black or green variety? Then eating seven a day could help to keep the doctor away, say health experts. They say it does not matter how the olive is prepared or whether it is green or black, it contains essential amino acids, minerals and vitamins, fundamental to the Mediterranean […]

31 Jul

SuperFoods – Extra Virgin Olive Oil

28 Jul

Healthy Olives Can Now Be Grown In Salty Water

Varieties of olive trees recently tested by researchers could be cultivated with moderate saline water irrigation. The olive’s reputation as a health food is being borne out by modern science, as studies of olive-consuming Mediterranean peoples have shown. To keep the world’s olive lovers satisfied, an intensive wave of olive planting has occurred in the […]

20 Jul

Olive Oil-Derived Squalane Offers Eco-Friendly Relief For Sensitive Skin

Mediomega Nutrition, the North American leader in promoting the health benefits of the Mediterranean diet, announced a breakthrough in skin rejuvenation with the release of its olive oil-derived squalane (pronounced skwal-on) formula — Mediomega(TM) Squalane. Squalane is a lipid component of the skin that declines with age and exposure to the sun and extreme weather. […]

01 Jul

Olives can prevent bone illnesses

New research suggests a diet high in olive oil, vegetables and fruit may help prevent osteoporosis. With poor diet one of the key factors in brittle bone diseases French scientists have discovered the antioxidants that are present in olives can help ward off the degenerative bone illness. While performing tests on the olive plant the […]